| 7 | 20 | 324 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 2 |
| 2 cup | Pasta, macaroni, elbow, whole wheat, cooked |
| 1 potato | Potato |
| 1/4 medium pepper(s) | Red bell pepper |
| 4 tbsp | Nutritional yeast |
| 1/2 tsp | Garlic powder |
| 1/2 tsp | Onion powder |
| 2 cup | Broccoli, raw |
1. Steam the broccoli and boil the potato
2. Boil the macaroni
3. In a blender, blend the boiled potato, nutritional yeast, red pepper, and spices to create the cheese sauce
4. Strain macaroni and add steamed broccoli and cheese sauce
5. Mix until macaroni is coated
6. Add salt and pepper to taste (optional)
| Grain | 2.0 |
| Vegetables | 1.8 |
