| 7 | 15 | 316 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 1 |
| 60 gm | Yves veggie meatballs (4 balls) |
| 1 can(s) (15oz) | Tomato sauce, canned (or make your own sauce!!) |
| 5 florets | Broccoli florets |
| 1 cup | Sugar snap peas |
| 1/2 medium | Zucchini (sliced) |
| 1 cup | Button mushrooms (sliced) |
| 1 pinch | Salt and pepper (to taste) |
1. Sautee the mushroom's in a pot, with some water or oil.
2. Add meatballs, salt and pepper plus ANY herbs you like.
3. Let is simmer for about 5 min.
4. Add the broccoli, zucchini and snap peas for about 5 min, or longer if you like your vegetables a little softer!
5. Enjoy on it owns, with salad, pasta, rice or bread!
| Vegetables | 9.8 |
