Vegan Nooch Popcorn

4 10 236
Ingredients Minutes Calories
Prep Cook Servings
1 min 9 min 4
Vegan Nooch Popcorn
Health Highlights


3 tbsp Coconut oil (enough to cover the bottom of pan)
1/2 cup Popcorn, unpopped kernels
1/4 cup Nutritional yeast (to taste)
2 tsp Sea Salt (to taste)


1. Add oil to a large metal stockpot over medium-high heat.

2. Place 3-4 individual kernels in the pan and cover. Once they pop, uncover the pan and add in the rest of the kernels so that they form a single layer on the bottom of the pan. Cover, and give the pot a shake so that they all get coated with the oil.

3. Once the popcorn kernels start popping furiously, crack the lid open very slightly**, and give the pot a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom, which prevents burning.

4. When the popping dies down, immediately pour the popcorn it into a large mixing bowl (one that has a lid, like Tupperware), and sprinkle with nutritional yeast and salt. Cover, and give it a good shake to combine.

Serve and enjoy!


Add turmeric or cayenne for an adding hum.

Nutrition Facts

Per Portion

Calories 236
Calories from fat 107
Calories from saturated fat 80
Total Fat 11.9 g
Saturated Fat 8.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.5 g
Cholesterol 0
Sodium 1210 mg
Potassium 344 mg
Total Carbohydrate 25.9 g
Dietary Fiber 6.1 g
Sugars 0.3 g
Protein 9.4 g

Dietary servings

Per Portion

Energy sources


Meal Type(s)