Vegan Oatmeal Raisin Cookies

10 25 178
Ingredients Minutes Calories
Prep Cook Servings
15 min 10 min 24
Vegan Oatmeal Raisin Cookies
Health Highlights


3 cup Almond flour/meal, Bob's Red Mill
1 tsp Sea Salt
3/4 tsp Baking soda
1 tsp Cinnamon
1 tsp Cardamom, ground
1/2 cup Coconut oil
1/2 cup Maple syrup, pure
1 tbsp Vanilla extract, pure
1 cup Raisins, seedless (sultana)
1/2 cup Rolled oats- Gluten Free


Preheat oven to 350 degrees and line baking sheet with parchment paper.

In large bowl, whisk together almond flour, sea salt, baking soda, cinnamon, and cardamom.

In small bowl, whisk together coconut oil, maple syrup, and vanilla. Stir wet ingredients into dry ingredients until combined. Stir in raisins and oats.

Place 1 1/2-inch balls of batter 1 inch apart on baking sheet and lightly press down on each with your palm.

Bake 8 to 10 minutes. Let cool on baking sheet before removing.

Nutrition Facts

Per Portion

Calories 178
Calories from fat 107
Calories from saturated fat 38
Total Fat 11.8 g
Saturated Fat 4.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0
Sodium 140 mg
Potassium 163 mg
Total Carbohydrate 15.2 g
Dietary Fiber 1.6 g
Sugars 10.9 g
Protein 3.2 g

Dietary servings

Per Portion

Fruit 0.2
Grain 0.2
Meat Alternative 0.5

Energy sources