Vegan Overnight oats

Ingredients

1/3 cup	Oats, large flakes, dry ((use gluten-free; if you're on a gluten-free diet))
1/3 cup	Almond milk, unsweetened (or water)
1 tbsp	Chia seeds
1 tsp	Honey (can use agave or maple syrup)
	Berries
	Nuts
	Nut Butter

Before you go to bed mix in a small Tupperware/jar oats, chia seeds, almond milk or even plain water, sweetener (agave/maple syrup). Make sure that all parts are combined well, stirring around 1 min. Close the lid and leave in the fridge overnight or at least for 5 hours.
In the morning: Top with berries of your choice, I used blueberries and raspberries, nuts (I usually like almonds and peanuts because they're very crunchy and make my heart melt) and nut butter - I love peanut butter, so that's what I used. Almond butter goes well with these too.
If you use frozen berries - add them to your oats the night before.