Vegan Paleo Apple Crumble

6 23 522
Ingredients Minutes Calories
Prep Cook Servings
8 min 15 min 2
Vegan Paleo Apple Crumble
Health Highlights


3 small Apple
3/4 cup Almond flour/meal, Bob's Red Mill
1/4 cup shredded Coconut meat, desiccated, sweetened, shredded
1 tbsp Tahini
2 tbsp Maple syrup, pure
1 tsp Cinnamon


1. Preheat oven to 375F.

2. Peel and chop the apples. Place them in an aluminium pie pan. Sprinkle them with half of the cinnamon.


3. Combine the rest of the ingredients in a bowl. Spread the crumble somewhat evenly over the apples.

4. Bake for about 15 minutes, keeping an eye on it. It’s ready when the crumble topping is pleasantly toasted.

Nutrition Facts

Per Portion

Calories 522
Calories from fat 266
Calories from saturated fat 52
Total Fat 29.6 g
Saturated Fat 5.8 g
Trans Fat 0
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.6 g
Cholesterol 0
Sodium 36 mg
Potassium 551 mg
Total Carbohydrate 58 g
Dietary Fiber 7.5 g
Sugars 46 g
Protein 9.8 g

Dietary servings

Per Portion

Fruit 1.1
Meat Alternative 1.8

Energy sources


Meal Type(s)