Make your own Vegan Parmesan Cheese at home with just 5 simple ingredients for a salty and savory cheese to sprinkle on everything.
Ingredients
1/2 cup
Cashew nuts, raw
1/2 cup
Almond flour/meal, Bob's Red Mill
1/2 cup
Hemp seeds, shelled
1/2 cup
Nutritional yeast
1/4 tsp
Salt
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Paprika
(1/8 tsp)
1 tsp
Lemon juice
1/2 tsp
Turmeric, ground
Instructions
Combine all the ingredients in a food processor and blend until the cashews and hemp seeds are fully incorporated and broken down to resemble parmesan cheese, about 1 minute.
Use immediately or transfer to an airtight container. Store in the refrigerator for up to 3 weeks.
