1 1/2 cup
|
Rolled oats- Gluten Free
(Peanut Butter Oat Cookie Dough Balls)
|
1/4 cup
|
Walnuts
(chopped; Peanut Butter Oat Cookie Dough Balls)
|
8 date pitted
|
Medjool date
(soft; pitted; Peanut Butter Oat Cookie Dough Balls)
|
1 tbsp
|
Flaxseeds
(ground; Peanut Butter Oat Cookie Dough Balls)
|
1/2 tsp
|
Vanilla extract, pure
(Peanut Butter Oat Cookie Dough Balls)
|
1/4 tsp
|
Sea Salt
(Peanut Butter Oat Cookie Dough Balls)
|
1/2 cup
|
Peanut butter, natural
(creamy; Peanut Butter Oat Cookie Dough Balls)
|
3 tbsp
|
Water
(warm; Peanut Butter Oat Cookie Dough Balls)
|
1/3 cup
|
Dairy-free mini chocolate chips
(Peanut Butter Oat Cookie Dough Balls)
|
1 cup
|
Almond milk, unsweetened
|
1/2 cup
|
Ice cubes
(big handful)
|
1 cup
|
Vanilla ice cream
(2 big scoops; vegan)
|
2 tbsp
|
Chocolate syrup
(vegan; optional)
|
1/2 cup
|
Whipped cream topping, pressurized
(vegan; optional)
|
1/3 cup
|
Dark chocolate chips, vegan
(optional)
|