Vegan PB Cookie Dough Milkshakes

Health Highlights

Ingredients

1 1/2 cup	Rolled oats- Gluten Free (Peanut Butter Oat Cookie Dough Balls)
1/4 cup	Walnuts (chopped; Peanut Butter Oat Cookie Dough Balls)
8 date pitted	Medjool date (soft; pitted; Peanut Butter Oat Cookie Dough Balls)
1 tbsp	Flaxseeds (ground; Peanut Butter Oat Cookie Dough Balls)
1/2 tsp	Vanilla extract, pure (Peanut Butter Oat Cookie Dough Balls)
1/4 tsp	Sea Salt (Peanut Butter Oat Cookie Dough Balls)
1/2 cup	Peanut butter, natural (creamy; Peanut Butter Oat Cookie Dough Balls)
3 tbsp	Water (warm; Peanut Butter Oat Cookie Dough Balls)
1/3 cup	Dairy-free mini chocolate chips (Peanut Butter Oat Cookie Dough Balls)
1 cup	Almond milk, unsweetened
1/2 cup	Ice cubes (big handful)
1 cup	Vanilla ice cream (2 big scoops; vegan)
2 tbsp	Chocolate syrup (vegan; optional)
1/2 cup	Whipped cream topping, pressurized (vegan; optional)
1/3 cup	Dark chocolate chips, vegan (optional)

Make the Peanut butter oat cookie dough balls: In a food processor, pulse together the oats, walnuts, dates, flaxseed, vanilla and sea salt until well combined. Add the peanut butter and warm water and pulse until the mixture sticks together when you pinch it between your fingers. Transfer the dough to a bowl and stir in the chocolate chips. Scoop 1 tablespoon of the mixture for each dough ball and use your hands to roll them into balls.
To make the milkshakes, combine 6 cookie dough balls with the almond milk and blend on high speed until smooth. Add a handful of ice and blend until combined. Add the ice cream and pulse 2 times just to combine. Don’t melt the ice cream. Pour into two glasses and garnish each with a cookie dough ball and with desired toppings.
The remaining cookie dough balls can be stored in the fridge or freezer. Makes 2 milkshakes.

Calories 2041

Calories from fat 902

Calories from saturated fat 250

Total Fat 100 g

Saturated Fat 27.8 g

Trans Fat 0 g

Polyunsaturated Fat 21.7 g

Monounsaturated Fat 24.1 g

Cholesterol 58 mg

Sodium 587 mg

Potassium 1951 mg

Total Carbohydrate 253 g

Dietary Fiber 34 g

Sugars 137 g

Protein 48 g