In a large bowl, mix together honey, peanut butter, protein powder, and milk until smooth.

Mix in remaining ingredients with your hands. If the dough doesn’t stick together, add 1-2 tablespoons more water, as needed. Form into a ball.

Roll out with a rolling pin to about ½ inch thick and use the side of a knife to form the edges of the dough into a square. Set aside.

Melt coconut oil and chocolate chips in a small pot over low-medium heat, stirring constantly so chocolate doesn’t burn.

Once melted, add in maple syrup, almond milk and sea salt and mix until well blended.

Remove from heat and drizzle desired amount of chocolate sauce over the protein bar. Place in the fridge to chill before cutting into bars.

Reserve remaining chocolate sauce for another dessert.

* Gluten-free, dairy-free, vegan, vegetarian