| 9 | 30 | 257 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 20 min | 3 |
| 1 pizza | Cali'Flour Foods Pizza Crust |
| 1/2 cup | Tomato pizza sauce, canned |
| 5 medium mushroom(s) | Button mushrooms (sliced) |
| 6 medium | Black olives |
| 8 tomato | Cherry Tomatoes |
| 6 medium spear(s) | Asparagus |
| 1/2 cup shredded | Dairy-free mozzarella cheese shreds |
| 2 tbsp | Nutritional yeast |
| 2 tbsp | Italian herb seasoning, McCormick |
1. Pre heath the oven at 350.
2. Add sauce on the pizza bottom and add your favorite vegetables, vegan cheese and spices.
3. Place in the oven for about 20 minutes.
4. Make a large green salad to eat along side your pizza!
ENJOY
| Milk Alternative | 0.4 |
| Vegetables | 1.7 |
