No cheese harmed in the making of these nachos! Top your favourite corn chips with our protein packed vegan cheese, and all the fixings you can handle.
Ingredients
3/4 cup
Cashew nuts, raw
(soaked overnight & drained)
3/4 cup
Water, filtered
(more if you like a like your “cheese” to be thinner)
1/2 cup
Nutritional yeast
1 tsp
Chili powder
1/2 tsp
Cumin
1/2 tsp
Garlic powder
2 tbsp
Apple cider vinegar
2 tbsp
Soy sauce, tamari
1/4 tsp
Sea salt, fine
1 scoop
fermented vegan proteins+ (unflavoured), Genuine Health
(or 1/4 cup)
1 tsp
Hot sauce
(to taste)
Instructions
Place all ingredients in a blend. Blend on high until smooth and creamy.
Serve with corn chips, black beans, salsa, guacamole or favourite nacho toppings
Advanced Preparation
1 day prior,
Cashew nuts, raw 3/4 cup
Instructions:
Cover cashews with water and let sit overnight to absorb water and soften.
