Vegan protein nacho “cheese”

11 10 150
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 7
Vegan protein nacho “cheese”
Health Highlights
No cheese harmed in the making of these nachos! Top your favourite corn chips with our protein packed vegan cheese, and all the fixings you can handle.


3/4 cup Cashew nuts, raw (soaked overnight & drained)
3/4 cup Water, filtered (more if you like a like your “cheese” to be thinner)
1/2 cup Nutritional yeast
1 tsp Chili powder
1/2 tsp Cumin
1/2 tsp Garlic powder
2 tbsp Apple cider vinegar
2 tbsp Soy sauce, tamari
1 dash Sea salt, fine
1 scoop fermented vegan proteins+ (unflavoured), Genuine Health (or 1/4 cup)
1 tsp Hot sauce (to taste)


  1. Place all ingredients in a blend. Blend on high until smooth and creamy.
  2. Serve with corn chips, black beans, salsa, guacamole or favourite nacho toppings




Advanced Preparation

1 day prior, Cashew nuts, raw 3/4 cup

Cover cashews with water and let sit overnight to absorb water and soften.






Nutrition Facts

Per Portion

Calories 150
Calories from fat 61
Calories from saturated fat 11.7
Total Fat 6.8 g
Saturated Fat 1.3 g
Trans Fat 0
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.0 g
Cholesterol 0
Sodium 451 mg
Potassium 421 mg
Total Carbohydrate 9.9 g
Dietary Fiber 3.3 g
Sugars 1.0 g
Protein 13.9 g

Dietary servings

Per Portion

Meat Alternative 0.5

Energy sources