Vegan Smoked Salmon & Cream Cheese

13 11560 429
Ingredients Minutes Calories
Prep Cook Servings
192 h 40 min 2
Vegan Smoked Salmon & Cream Cheese
Health Rating
We tried some vegan smoked salmon in our polish what I eat in a day vlog and instantly wanted to try and remake it. This stuff is unreal!


400 ml Yoso Unsweetened Almond and Cashew Yogurt (or any plain vegan yogurt; Vegan Cream Cheese)
1 pinch Salt (Vegan Cream Cheese)
3 medium Carrots (Vegan Salmon)
1 pinch Salt (Vegan Salmon)
200 ml Water, filtered (boiling; Vegan Salmon)
2 tsp Paprika, smoked (Vegan Salmon)
1 tsp Garlic powder (Vegan Salmon)
2 tbsp Soy sauce, tamari (Vegan Salmon)
1 sheet Seaweed, nori (blended into a powder; Vegan Salmon)
1 pinch Salt (Vegan Salmon)
2 medium bagel (9-10cm dia) Whole wheat bagel (or crackers)
1 tbsp Chives (or mixed herbs)
1 dash Black pepper


Toast bagels and top with heaping amounts of cream cheese, vegan salmon, and then top with chives, herbs, black pepper, capers, or whatever you like!


Nutrition Facts

Per Portion

Calories 429
Calories from fat 99
Calories from saturated fat 10.6
Total Fat 11.0 g
Saturated Fat 1.2 g
Trans Fat 0
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 6.0 g
Cholesterol 0
Sodium 1773 mg
Potassium 493 mg
Total Carbohydrate 67 g
Dietary Fiber 9.8 g
Sugars 8.0 g
Protein 14.9 g

Dietary servings

Per Portion

Grain 1.6
Vegetables 1.4

Energy sources



Recipe from: