| 9 | 10 | 133 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 8 |
| 3 cup | Baby spinach (packed) |
| 2 bunch | Basil, fresh (stems removed) |
| 4 clove(s) | Garlic |
| 1/3 cup | Pine nuts, dried |
| 1/3 cup | Nutritional yeast |
| 1 whole lemon(s) | Lemon juice |
| 4 tbsp | Extra virgin olive oil |
| 1 tsp | Himalayan sea salt |
| 1 dash | Black pepper |
Place spinach, basil leaves, garlic, pine nuts, nutritional yeast, lemon juice, olive oil, salt and pepper into a food processor
Pulse until a creamy and smooth. This may require you to remove the lid and stir the mixture once or twice.
| Meat Alternative | 0.2 |
| Vegetables | 0.4 |
