Vegan Stock Powder

16 10 1025
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 1
Vegan Stock Powder
Health Rating


29 gm Shiitake mushroom, dried
5 piece Sun-dried tomatoes (not packed in oil; cut into quarters)
3 tbsp Onion powder
1 tbsp Garlic powder
2 tbsp Sea salt, fine
1 tbsp Granulated sugar
1/2 tsp Black pepper
1/4 tsp Cayenne pepper
1 tsp, leaves Thyme, dried
1 tsp Oregano, dried
1 tsp Paprika
1/2 tsp Turmeric, ground
1 tbsp Parsley, dried
1 tsp Mustard powder
1/2 tsp Celery seed
1 cup Nutritional yeast


Dump everything in a high powdered blender (e.g. Blendtec) and run through a couple of cycles on a 10. The result is a powder as fine as cornstarch.

Use: 1 tbsp stock powder per cup of liquid in your recipes.

Note: The powder stuck to the jar like crazy, so I emptied it out as best as I could, then added a quart of water and whizzed it all up to clean the jar. Viola. A quart of stock in my fridge for dinner tonight. 


Nutrition Facts

Per Portion

Calories 1025
Calories from fat 76
Calories from saturated fat 3.5
Total Fat 8.4 g
Saturated Fat 0.4 g
Trans Fat 0
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 9.4 g
Cholesterol 0
Sodium 10685 mg
Potassium 3172 mg
Total Carbohydrate 130 g
Dietary Fiber 61 g
Sugars 31 g
Protein 108 g

Dietary servings

Per Portion

Vegetables 1.2

Energy sources

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