Vegan Stock Powder

16 10 932
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 1
Vegan Stock Powder
Health Highlights


29 gm Shiitake mushroom, dried
5 piece Sun-dried tomatoes (not packed in oil; cut into quarters)
3 tbsp Onion powder
1 tbsp Garlic powder
2 tbsp Sea salt, fine
1 tbsp Granulated sugar
1/2 tsp Black pepper
1 dash Cayenne pepper
1 tsp, leaves Thyme, dried
1 tsp Oregano, dried
1 tsp Paprika
1/2 tsp Turmeric, ground
1 tbsp Parsley, dried
1 tsp Mustard powder
1/2 tsp Celery seed
1 cup Nutritional yeast


Dump everything in a high powdered blender (e.g. Blendtec) and run through a couple of cycles on a 10. The result is a powder as fine as cornstarch.

Use: 1 tbsp stock powder per cup of liquid in your recipes.

Note: The powder stuck to the jar like crazy, so I emptied it out as best as I could, then added a quart of water and whizzed it all up to clean the jar. Viola. A quart of stock in my fridge for dinner tonight. 


Nutrition Facts

Per Portion

Calories 932
Calories from fat 78
Calories from saturated fat 25.8
Total Fat 8.7 g
Saturated Fat 2.9 g
Trans Fat 0
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 9.4 g
Cholesterol 0
Sodium 11127 mg
Potassium 5482 mg
Total Carbohydrate 130 g
Dietary Fiber 48 g
Sugars 19.3 g
Protein 108 g

Dietary servings

Per Portion

Vegetables 1.2

Energy sources