Vegan Sugar Cookies

11 40 139
Ingredients Minutes Calories
Prep Cook Servings
30 min 10 min 26
Vegan Sugar Cookies
Health Highlights


1/2 cup All-purpose white flour
1/4 tsp Baking soda
1/2 cup Butter, vegan
1/2 cup Granulated sugar
4 cup, sifted Powdered/icing sugar (for icing)
1/4 cup Rainbow sprinkles
1/4 cup Soy milk, unsweetened, plain (for icing)
1 tsp Vanilla extract, pure
1/2 tsp Vanilla extract, pure (for icing)
1 tbsp Water (as needed)
3/4 cup Wheat flour, whole wheat


Line 2 baking sheets with parchment paper; set aside.

In a mixer bowl combine flour, sugar and baking soda – blend on low just to combine. Add butter, vanilla and 1 T. water to the mixture – blend on low till just combined (add an additional 1 T. water if dough seems dry).

Divide the dough into two even pieces; roll each half between two pieces of parchment paper to 1/4”³ thick. Cut dough into desired shapes (dipping your cutter in flour between cuts), and freeze for at least 30 minutes.

Pre-heat oven to 350.

Place one sheet of dough onto a cutting board remove both pieces of parchment paper. Using a thin spatula, carefully transfer cookies to your prepared baking sheets. Bake for 7-10 minutes, till lightly browned around the edges. Transfer cookies to wire racks to cool completely.

Re-roll scraps until you have used up all of the dough.

When cookies are completely cooled, ice and decorate.

To make the icing, whisk ingredients in a large bowl until smooth. Add soy milk, a teaspoon at a time, if icing is too thick.


Nutrition Facts

Per Portion

Calories 139
Calories from fat 33
Calories from saturated fat 22.1
Total Fat 3.7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 16.8 mg
Potassium 18.9 mg
Total Carbohydrate 25.7 g
Dietary Fiber 0.4 g
Sugars 20.8 g
Protein 0.8 g

Dietary servings

Per Portion

Grain 0.3

Energy sources


Meal Type(s)