Preheat oven to 375 F.
Mix cornmeal, flour, baking powder, salt and in a mixing bowl. Add honey, oil, plant-based milk, chia and mix until smooth.
Spray a large casserole dish (about 9 × 13 inch) with non-stick spray.
Pour cornbread batter into the bottom of the dish to make a thin layer.
Top evenly with black beans and crumbled soy taco meat.
Sprinkle with onion, corn, and plant-based cheese.
Drizzle with salsa and place in the oven uncovered for about 35-40 minutes, until golden brown and cooked through.
Garnish with green onions and cilantro and serve immediately