Vegan tortilla fold
| 7 |
20 |
373 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
10 min |
1
|
Easy to change up the ingredients to your liking
Ingredients
|
1 medium tortilla(s)
|
Whole wheat tortilla
|
|
1/4 cup
|
Black beans, canned
|
|
4 slice
|
White mushrooms
|
|
2 tbsp, shredded
|
Dairy-free cheddar cheese shreds, Daiya
|
|
2 slice
|
Tomato
|
|
1/4 package
|
Tempeh (tempe)
|
|
1 tbsp
|
Salsa, ready-to-serve
|
Instructions
Pre heat the oven at 350
slice the tortilla slightly in
divide the chosen ingredients
fold the tortilla and bake in a frying pan, before placing in the oven for about 5min
Serve with a salad
Nutrition Facts
Per Portion
Calories
373
Calories from fat
131
Calories from saturated fat
45
Total Fat
14.6 g
Saturated Fat
5.0 g
Trans Fat
0
Polyunsaturated Fat
3.1 g
Monounsaturated Fat
3.3 g
Cholesterol
0
Sodium
800 mg
Potassium
739 mg
Total Carbohydrate
44 g
Dietary Fiber
9.8 g
Sugars
3.4 g
Protein
21.6 g
Dietary servings
Per Portion
| Grain |
1.4 |
| Meat Alternative |
1.1 |
| Milk Alternative |
0.3 |
| Vegetables |
1.4 |
Energy sources
Meal Type(s)