|10 min||0 min||10|
|1 cup||Cashew nuts, raw (soaked)|
|4 tbsp||Lemon juice|
|2 tbsp hulled||Hemp seeds, shelled|
|7 tbsp||Water, filtered (more or less to reach desired consistency)|
|1 cucumber(s)||Cucumber (diced or grated, skin on or off)|
|1 tbsp||Dill, fresh (or dry)|
|1 tbsp||Parsley, fresh (or dry)|
|1/2 tsp||Mint, fresh (optional, or dry)|
|1 pinch||Salt and pepper (to taste)|
Soak cashews in 2 cups cold water overnight. If you are short on time, you can flash soak them by boiling up water and letting them sit in warm to hot water for 30 minutes to a full hour.
Keeps well in the fridge for up to 5 days.