Vegan Vanilla Coconut Icing

4 5 79
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 50
Vegan Vanilla Coconut Icing
Health Rating

Ingredients


7 cup, sifted Powdered/icing sugar
6 tbsp Coconut oil
1/2 cup Coconut milk
4 tsp Vanilla bean powder (or you can use extract or paste)

Instructions


Mix all ingredients into a large bowl until desired consistency is achieved. If needed, add drops of coconut milk or water to help thin the icing. 

Make sure food that is to be iced is fully chilled before applying the icing. 

See notes*

Nutrition Facts

Per Portion

Calories 79
Calories from fat 19.5
Calories from saturated fat 17.0
Total Fat 2.2 g
Saturated Fat 1.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0
Sodium 0.6 mg
Potassium 5.8 mg
Total Carbohydrate 14.8 g
Dietary Fiber 0
Sugars 14.5 g
Protein 0.0 g

Dietary servings

Per Portion



Energy sources


Pygal75%441.8696986992784257.227026948589725%317.652803837126133.25139976786430%379.32406422413965107.2526033957308275%25%CarbohydratesFatProtein

Notes:

Note*: This is not my  most healthy recipe but I was catering a party and these were for the festivities. I made a double batch of icing - for most jobs you'll probably only need half of this. I iced this very large granola crust (shown in the picture) and also used the remaining mixture in the vegan vanilla coconut flag cake as well as 5 cupcakes. 

 

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Dessert