| 15 | 30 | 769 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 20 min | 2 |
| 1/2 cup | Pasta, Fettuccine, dry |
| 1 cup | Broccoli florets (steamed) |
| 1 cup | Cauliflower (steamed) |
| 2 tbsp | Extra virgin olive oil |
| 1 clove(s) | Garlic (minced) |
| 1/4 cup | Yellow onion (coarsely chopped) |
| 1/2 package | Tempeh (tempe) (cut into 1/2-inch cubes) |
| 1 tbsp | Soy sauce, tamari |
| 2 cup | Kale |
| 3/4 cup | Cashew nuts, raw (for sauce) |
| 1 clove(s) | Garlic (for sauce) |
| 3 tbsp | Nutritional yeast (for sauce) |
| 1 pinch | Sea Salt (for sauce) |
| 1 tsp | Soy sauce, tamari (for sauce) |
| 1/3 cup | Water (for sauce) |
| Grain | 0.6 |
| Meat Alternative | 2.4 |
| Vegetables | 2.6 |