Vegetable Meatza Pie with Pesto Sauce

Health Highlights

Eating high-quality red meat, in moderation, can be a key component of a healthy diet.

Ingredients

454 gm	Game meat, bison, ground, raw
454 gm	Beef, ground
2 tsp	Garlic powder
2 tsp	Oregano, dried (tsp)
2 tsp, leaves	Basil, dried (tsp)
1 tsp, leaves	Thyme, dried (tsp)
1 tsp	Parsley, dried
1 tsp	Sea Salt
6 clove(s)	Garlic (minced)
1/2 medium	Red onion (diced)
1/2 package (227g)	Cremini (Italian) mushroom (sliced)
1/2 medium	Zucchini (sliced)
1/2 cup	Basil pesto (Dino Kale Pesto, to taste)
1/2 cup grated	Carrots (optional)
1/2 cup	Broccoli florets (optional)
1/2 cup	Cauliflower (optional)

Preheat oven to 350 degrees F.
Place meat in large mixing bowl with garlic powder, oregano, basil, thyme, parsley, sea salt. Mix until thoroughly combined.
Spread mixture on a large baking sheet - make one large ‘pizza’ crust sized shape or two medium shapes.
Bake for 15 minutes.
Spread dino kale pesto over meatza pie “crust”.
Top with meatza toppings.
Cook until vegetables are crisp and meat is fully cooked - about 15-20 minutes.

Calories 509

Calories from fat 365

Calories from saturated fat 132

Total Fat 41 g

Saturated Fat 14.7 g

Trans Fat 0.5 g

Polyunsaturated Fat 5.9 g

Monounsaturated Fat 16.1 g

Cholesterol 103 mg

Sodium 781 mg

Potassium 695 mg

Total Carbohydrate 7.7 g

Dietary Fiber 2.1 g

Sugars 2.6 g

Protein 29.3 g

Meat	1.8
Vegetables	1.2