Vegetable Sides
2
25
169
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
20 min
1
Health Highlights
Ingredients
1 small potato
Sweet potato (baked)
2 cup
Mixed vegetable salad (steamed)
Instructions
Add preferred seasonings to your vegetables and cook accordingly.
Nutrition Facts
Per Portion
Calories
169
Calories from fat
0.5
Calories from saturated fat
0.2
Total Fat
0.1 g
Saturated Fat
0.0 g
Trans Fat
0
Polyunsaturated Fat
0.9 g
Monounsaturated Fat
0.1 g
Cholesterol
0
Sodium
1524 mg
Potassium
1142 mg
Total Carbohydrate
40 g
Dietary Fiber
6.9 g
Sugars
15.5 g
Protein
5.4 g
Dietary servings
Per Portion
Vegetables
5.3
Energy sources
Pygal
87%
414.7759464866034
275.5648561468392
0%
316.6986213870504
134.22995832073167
13%
345.9654616020286
114.11914505869136
87%
13%
Carbohydrates
Fat
Protein
Meal Type(s)
Side
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