| 9 | 35 | 311 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 20 min | 6 |
| 1 tbsp | Olive Oil, Extra Virgin |
| 1 onion | Pearl onion |
| 1 can(s) (15oz) | Pinto beans, canned (low sodium, rinsed and drained) |
| 3/4 cup | Diced tomatoes, low sodium, canned |
| 1/2 cup | Parmesan cheese, grated (or dairy-free cheese) |
| 1/3 cup | Parsley, fresh (chopped) |
| 6 medium pepper(s) | Orange bell pepper (any colour is fine) |
| 1 1/4 cup | Couscous, dry |
| 2 cup | Vegetable stock/broth, low sodium |
| Grain | 1.0 |
| Meat Alternative | 0.4 |
| Milk Alternative | 0.2 |
| Vegetables | 2.5 |