9 | 25 | 287 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 10 min | 6 |
1 tbsp | Olive Oil, Extra Virgin |
1 onion | Pearl onion |
340 gm | Yves Original Ground Round |
2/3 cup | Diced tomatoes, low sodium, canned |
1/2 cup | Parmesan cheese, grated (Or crumbled feta cheese) |
1/3 cup | Parsley, fresh (Chopped) |
6 medium pepper(s) | Orange bell pepper (any colour is fine) |
1 1/4 cup | Couscous, dry |
2 cup | Vegetable stock/broth, low sodium |
This recipe will keep well for up to 5 days in the fridge.
Grain | 1.0 |
Meat Alternative | 1.0 |
Milk Alternative | 0.2 |
Vegetables | 1.9 |