Veggie and Hummus Packs

4 5 177
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 1
Veggie and Hummus Packs
Health Highlights

Ingredients


2 tbsp Hummus
1 medium pepper(s) Red bell pepper (seeded and cut into strips)
5 medium Baby carrots
1/2 cup Cherry Tomatoes

Instructions


Portion out and place hummus and vegetables in portable plastic or glass containers.

Tip: These veggie and hummus packs can be made up to 5 days ahead of time.

Nutrition Facts

Per Portion

Calories 177
Calories from fat 79
Calories from saturated fat 11.5
Total Fat 8.7 g
Saturated Fat 1.3 g
Trans Fat 0
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.2 g
Cholesterol 0
Sodium 504 mg
Potassium 437 mg
Total Carbohydrate 23.5 g
Dietary Fiber 8.7 g
Sugars 14.8 g
Protein 5.3 g

Dietary servings

Per Portion


Meat Alternative 0.2
Vegetables 3.4

Energy sources


Pygal43%465.91776074059226177.1618137322669245%306.63907978817986243.1480828868082512%347.77037371992884113.3831286445814243%45%12%CarbohydratesFatProtein
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