| 7 | 10 | 45 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 1 |
| 2 large leaf | Lettuce, butterhead (Boston) |
| 1/4 cup | Cucumber (sliced) |
| 1/4 cup slices | Red bell pepper |
| 1/4 cup sliced | Carrots |
| 1/4 cup sliced | Tomato |
| 1 tsp | Lemon juice |
| 1 tsp | Balsamic vinegar |
| Vegetables | 2.3 |