veggie platter
| 7 |
5 |
116 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
0 min |
4
|
great to go with wings or other finger foods
Ingredients
|
4 large stalk(s)
|
Celery
(cut into sticks)
|
|
4 large
|
Carrots
(cut into sticks)
|
|
3 cup
|
Broccoli florets
|
|
1 cucumber(s)
|
Cucumber
(cut into slices)
|
|
2 large pepper(s)
|
Red bell pepper
(cut into slices)
|
|
2 cup
|
Cherry Tomatoes
|
|
2 cup whole
|
Sugar snap peas
|
Instructions
cut up your veggies, arrange on a platter, add your favorite dip
ideas: hummus, ranch, ceasar, Italian, onion dip
enjoy!
Nutrition Facts
Per Portion
Calories
116
Calories from fat
10.0
Calories from saturated fat
8.5
Total Fat
1.1 g
Saturated Fat
0.9 g
Trans Fat
0
Polyunsaturated Fat
0.4 g
Monounsaturated Fat
0.1 g
Cholesterol
0
Sodium
129 mg
Potassium
1006 mg
Total Carbohydrate
26.6 g
Dietary Fiber
8.4 g
Sugars
18.4 g
Protein
4.2 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
