These roasted chickpeas make such a delicious and healthy snack! They're perfect for parties, snacking in front of the TV, road trips, and so much more!
Ingredients
2 can (15oz)
Chickpeas, canned, drained
2 tbsp
Olive Oil, Extra Virgin
1 tsp
Paprika
(smoked, if you can find it)
1 tsp
Garlic powder
1/2 tsp
Salt
Instructions
Preheat your oven to 350 °F. Line a baking sheet with parchment paper. Spread the chickpeas on the baking sheet and bake for 25 minutes.
Drain the canned chickpeas. Then dry them really well using a clean dishtowel. Just gently roll them between the dishtowel. You could also use paper towel.
In a medium bowl, toss the chickpeas with olive oil and place on the baking sheet. Bake for 25 minutes.
Take the chickpeas out of the oven and toss with the spices, it is best to do this after cooking or the chickpeas may have a tendency to burn.
let cool and store in an airtight container. A perfect snack or good to add to soups and salads for some extra crunch.
