| 6 | 15 | 203 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 1 |
| 1 cup | Strawberries ((fresh or frozen) chopped) |
| 1/4 cup | chamomile flowers (dried) |
| 1/4 cup | dandelion root (dried) |
| 1/3 cup | Balsamic vinegar |
| 1/3 cup | Apple cider vinegar |
| 1 tbsp | Honey, raw |
Combine all the ingredients in a pint mason jar.
Stir well.
If the herbs are not covered with the vinegar, add a bit more equal parts of the vinegars.
Cover with a glass or plastic lid (vinegar will corrode a metal lid and ruin the mixture).
Label. Shake this 1 to 2 times per day. After a couple of days, check on the mixture and add more vinegars if needed.
Taste this daily. When the flavors have infused to your liking, strain off the herbs, reserving the vinegar.
Store in a dark bottle in the fridge. Use within a year.
