| 11 | 5 | 622 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1 1/2 cup | Almond milk, unsweetened (add more to make it not so thick) |
| 1/3 cup | Walnuts |
| 1/4 avocado(s) | Avocado |
| 2 tbsp | Chia seeds |
| 1 tbsp | Cacao powder, raw (add more to make chocolatier) |
| 2 tsp | Maple syrup, pure (heaped) |
| 1 tsp | Maca powder (heaped) |
| 1 tsp | Cacao nibs, raw (heaped) |
| 1/4 tsp | Cinnamon |
| 1/4 tsp | Vanilla bean powder (or 1/4 tsp. vanilla extract) |
| 1 pinch | Sea Salt |
1. Leave half the walnuts and cacao nibs aside. Throw the rest of your ingredients into the blender and blend until really smooth.
2. Top with the cacao nibs and remaining walnuts.
3. I would recommend making this the night before or at least half an hour before you eat it to allow the chia seeds to soften.
| Meat Alternative | 2.0 |
| Milk Alternative | 1.5 |
| Vegetables | 0.5 |
