| 7 | 10 | 320 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 4 |
| 1 1/2 cup | Walnuts ((soaked)) |
| 2 tsp | Tamari, gluten free, reduced sodium |
| 1 tsp | Cumin |
| 1 tsp | Chili powder |
| 1/2 tsp | Garlic powder |
| 1 pinch | Salt |
| 1/2 tsp | Cayenne pepper |
Soak walnuts overnight, drain and rinse in the morning. Combine all ingredients in a food processor, and pulse slowly until well combined. Be careful not to over blend unless you want walnut taco hummus. (yum!) Lasts about two weeks in the fridge.
| Meat Alternative | 1.5 |
