Wasabi mayonnaise

2 5 408
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 4
Wasabi mayonnaise
Health Highlights
You just found it. Smooth and simple, wasabi mayo is not only great with Asian dishes, but also on fish, roast beef, salmon, crab cakes...


1 cup Mayonnaise
1/2 tbsp Wasabi paste


  1. 1 Making your own wasabi mayonnaise is very simple. Mix wasabi paste and mayonnaise and it's ready. Start with ½ tablespoon wasabi paste to a cup of mayonnaise and increase the amount until you are satisfied with the heat and taste.
  2. 2 Heat and taste will vary from brand to brand. Put some on your finger and taste your wasabi paste to determine how hot it is.
  3. 3 Keep in the refrigerator for up to 4-5 days.

Nutrition Facts

Per Portion

Calories 408
Calories from fat 395
Calories from saturated fat 59
Total Fat 44 g
Saturated Fat 6.6 g
Trans Fat 0.2 g
Polyunsaturated Fat 23.3 g
Monounsaturated Fat 10.8 g
Cholesterol 20.9 mg
Sodium 360 mg
Potassium 18.4 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.0 g
Sugars 1.6 g
Protein 0.5 g

Dietary servings

Per Portion

Energy sources