Wasabi mayonnaise

Health Highlights

You just found it. Smooth and simple, wasabi mayo is not only great with Asian dishes, but also on fish, roast beef, salmon, crab cakes...

Ingredients

1 cup	Mayonnaise
1/2 tbsp	Wasabi paste

1 Making your own wasabi mayonnaise is very simple. Mix wasabi paste and mayonnaise and it's ready. Start with ½ tablespoon wasabi paste to a cup of mayonnaise and increase the amount until you are satisfied with the heat and taste.
2 Heat and taste will vary from brand to brand. Put some on your finger and taste your wasabi paste to determine how hot it is.
3 Keep in the refrigerator for up to 4-5 days.

Calories 377

Calories from fat 370

Calories from saturated fat 58

Total Fat 41 g

Saturated Fat 6.4 g

Trans Fat 0.1 g

Polyunsaturated Fat 24.6 g

Monounsaturated Fat 9.2 g

Cholesterol 23.1 mg

Sodium 393 mg

Potassium 22.8 mg

Total Carbohydrate 1.1 g

Dietary Fiber 0

Sugars 0.3 g

Protein 0.5 g