Watermelon Blueberry Yogurt Pops

4 5 96
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 8
Watermelon Blueberry Yogurt Pops
Health Highlights


1 cup Blueberries
2 cup Greek yogurt, plain, fat-free
1/3 cup Honey
1 cup diced Watermelon


Place the yogurt, watermelon, blueberries and honey into a blender and puree until smooth (for a chunkier texture, pulse the mixture until desired texture).

Fill eight 4 oz (125 mL) popsicle molds or paper cups with yogurt mixture. If using paper cups, cover top with foil and poke a wooden craft stick through the centre of each pop.

Place molds on a flat surface in the freezer for at least 6 hours or up to 2 weeks.

Nutrition Facts

Per Portion

Calories 96
Calories from fat 1.0
Calories from saturated fat 0.3
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 2.4 mg
Sodium 19.9 mg
Potassium 133 mg
Total Carbohydrate 17.5 g
Dietary Fiber 0.6 g
Sugars 16.4 g
Protein 6.5 g

Dietary servings

Per Portion

Fruit 0.5
Milk Alternative 0.3

Energy sources