Watermelon Blueberry Yogurt Pops

4 5 98
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 8
Watermelon Blueberry Yogurt Pops
Health Highlights


1 cup Blueberries
2 cup Greek yogurt, plain, fat-free
1/3 cup Honey
1 cup diced Watermelon


Place the yogurt, watermelon, blueberries and honey into a blender and puree until smooth (for a chunkier texture, pulse the mixture until desired texture).

Fill eight 4 oz (125 mL) popsicle molds or paper cups with yogurt mixture. If using paper cups, cover top with foil and poke a wooden craft stick through the centre of each pop.

Place molds on a flat surface in the freezer for at least 6 hours or up to 2 weeks.

Nutrition Facts

Per Portion

Calories 98
Calories from fat 0.8
Calories from saturated fat 0.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 1.8 mg
Sodium 22.9 mg
Potassium 144 mg
Total Carbohydrate 18.8 g
Dietary Fiber 0.6 g
Sugars 15.9 g
Protein 5.9 g

Dietary servings

Per Portion

Fruit 0.5
Milk Alternative 0.3

Energy sources


Meal Type(s)