Watermelon Bowl
| 1 |
5 |
160 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
0 min |
1
|
A crisp and refreshing tasty red fruit.
Instructions
1. Use a sharp knife to slice watermelon in half.
2. Cut small chunks out of watermelon and put into a bowl.
3. Enjoy!
Nutrition Facts
Per Portion
Calories
160
Calories from fat
6.5
Calories from saturated fat
0.7
Total Fat
0.7 g
Saturated Fat
0.1 g
Trans Fat
0
Polyunsaturated Fat
0.2 g
Monounsaturated Fat
0.2 g
Cholesterol
0
Sodium
4.8 mg
Potassium
540 mg
Total Carbohydrate
36 g
Dietary Fiber
1.9 g
Sugars
29.9 g
Protein
2.9 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
