| 4 | 10 | 77 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 7 |
| 3 cucumber(s) | Cucumber (sliced) |
| 7 cup | Watermelon (seedless, diced) |
| 1 fruit | Lime (juiced) |
| 1/4 tsp | Sea Salt (to taste) |
1. Dice and put in a bowl together. Last 3 days in the refrigerator.
2. Sprinkle with sea salt and lime juice.
Leftovers: Refrigerate in an airtight container for up to three days. Best stored separately.
Serving Size: One serving equals approximately six cucumber-topped slices.
| Fruit | 2.1 |
| Vegetables | 2.1 |
