Watermelon Salad with Feta and Mint

6 30 406
Ingredients Minutes Calories
Prep Cook Servings
30 min 0 min 4
Watermelon Salad with Feta and Mint
Health Rating


2 cup diced Watermelon (into 1 to 2-inch cubes)
1/3 cup, crumbled Feta cheese (or diced)
1/2 cup Raisins, seedless (sultana)
20 leaf Mint, fresh
4 tbsp Honey (optional)
1 cup Walnuts (crushed, optional)


In a large bowl, combine watermelon and feta. Add the raisins and mint and stir to combine. Cover the bowl with plastic wrap and refrigerate for 15 to 20 minutes to allow the flavours to marry.

Remove salad from refrigerator and drizzle with hone and sprinkle with nuts, if desired.

Nutrition Facts

Per Portion

Calories 406
Calories from fat 204
Calories from saturated fat 35
Total Fat 22.7 g
Saturated Fat 3.8 g
Trans Fat 0
Polyunsaturated Fat 14.4 g
Monounsaturated Fat 3.3 g
Cholesterol 11.8 mg
Sodium 152 mg
Potassium 382 mg
Total Carbohydrate 43 g
Dietary Fiber 3.1 g
Sugars 35 g
Protein 7.6 g

Dietary servings

Per Portion

Fruit 1.5
Meat Alternative 1.0
Milk Alternative 0.3

Energy sources

Recipe from: