In a large bowl, combine watermelon and feta. Add the raisins and mint and stir to combine. Cover the bowl with plastic wrap and refrigerate for 15 to 20 minutes to allow the flavours to marry.
Remove salad from refrigerator and drizzle with hone and sprinkle with nuts, if desired.
Nutrition Facts
Per Portion
Calories406
Calories from fat204
Calories from saturated fat35
Total Fat22.7 g
Saturated Fat3.8 g
Trans Fat0
Polyunsaturated Fat14.4 g
Monounsaturated Fat3.3 g
Cholesterol11.8 mg
Sodium152 mg
Potassium382 mg
Total Carbohydrate43 g
Dietary Fiber3.1 g
Sugars35 g
Protein7.6 g
Dietary servings
Per Portion
Fruit
1.5
Meat Alternative
1.0
Milk Alternative
0.3
Energy sources
Recipe from:
the Greek diet by Maria Loi & Sarah Toland
