Roasted Acorn Squash with Sage Butter (Vegan)

Roasted Acorn Squash with Sage Butter (Vegan)

Health Rating
Prep Cook Ready in Servings
10 min 1 h 1 h 10 min 4

Ingredients


1 squash Acorn squash (medium or large squash cut into half and then sliced into 3/4 inch slices)
8 cup Arugula
1/4 cup Butter, vegan
1/4 cup Raisins, seedless (sultana)
3 leaf Sage, fresh (thinly julienned)
1 pinch Sea salt (season to taste after cooking)

Instructions


Wash and cut acorn squash in half and then into slices 3/4 inch thick with skin on.

In a microwave or oven proof dish melt vegan butter and add in julienned sage leaves.

Using a brush brush on sage butter onto each side of the slices of squash thoroughly.

Arrange butter infused sage leaves onto each slice and top evening with raisins.

Roast in a 400 degree oven until squash is tender.

Arrange arugula onto each plate and top with 2-3 slices of roasted squash

Optional serve with 1/2 cup brown rice.

Serving size 2-3 slices per person.

Nutrition Facts

Per Portion

Calories 191
Calories from fat 102
Calories from saturated fat 0.8
Total Fat 11.3 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 172 mg
Potassium 597 mg
Total Carbohydrate 20.1 g
Dietary Fiber 3.0 g
Sugars 6.2 g
Protein 2.2 g

Dietary servings

Per Portion


Fruit 0.2
Vegetables 3.3

Energy sources


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