Preheat a heavy skillet over medium heat. Once hot, add the ground beef. Scramble and cook until browned and cooked through. Spread the beef to the edge of the skillet, making a space in the middle.
Add tomato paste and bouillion paste, spread with a spatula and cook for 15 seconds, then mix in with the beef. Add more tomato paste as needed. Remove from heat.
Prepare the vegetables and toppings. Serve taco meat over sprouts, micro greens, and add your favorite toppings (omit grains and beans for yeast protocol).
