| 9 | 10 | 132 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 6 |
| 2 avocado(s) | Avocado (Hass avocado, halved and pitted) |
| 2 tomato | Plum tomatoes (chopped) |
| 1/4 cup | White onion (finely minced) |
| 1/4 cup | Cilantro (coriander) |
| 1 medium pepper(s) | Jalapeno pepper (stemmed, seeded and finely minced) |
| 1 tbsp | Lime juice (fresh) (or more to taste) |
| 1 pinch | Sea Salt (to taste) |
| 1 dash | Black pepper (to taste) |
| 2 cup whole | Baby carrots (for dipping) |
| Vegetables | 1.7 |