|5 min||0 min||1|
|1 tbsp||Almond butter (or WowButter)|
|4 small||Pretzels, hard, whole-wheat|
|1/3 cup slices||Strawberries|
|1/2 cup||Baby spinach|
|25 gm||Mozzarella cheese (sliced)|
|1/4 cup sliced||Carrots (washed & peeled)|
|1/2 cup||Red grape (halved)|
|1 date(s)||Dates (pitted)|
|1/4 tsp||Coconut, shredded, unsweetened (to garnish almond butter)|
1. Using a small cooking cutter, cut shapes into cheese slices and cucumber slices. Push cheese cut-out into cucumber slices.
2. Using a zig-zag slicer, slice your carrot crosswise on a 45° angle (to get longer pieces).
3. See "Turmeric Chickpea Burgers" recipe for directions on how to make that part of the lunch.