Whipped Coconut Cream (Vegan Whipped Cream)

3 10 60
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Whipped Coconut Cream (Vegan Whipped Cream)
Health Highlights
Vegan Coconut creme


1 can(s) (13.5 oz) Coconut milk, sweetened (can unsweetened)
2 tbsp Granulated sugar (or to taste)
1 tsp Vanilla extract, pure (pure)


Refrigerate can of coconut milk, 8 hours or overnight.

Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.

Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.

Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.

Nutrition Facts

Per Portion

Calories 60
Calories from fat 19.2
Calories from saturated fat 19.1
Total Fat 2.1 g
Saturated Fat 2.1 g
Trans Fat 0
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 0
Sodium 19.4 mg
Potassium 21.0 mg
Total Carbohydrate 9.3 g
Dietary Fiber 0
Sugars 9.0 g
Protein 0.2 g

Dietary servings

Per Portion

Energy sources


Meal Type(s)