White Chili

15 35 331
Ingredients Minutes Calories
Prep Cook Servings
15 min 20 min 4
White Chili
Health Highlights


1 tbsp Butter, unsalted
1 medium White onion (diced)
2 clove(s) Garlic
1/2 small Zucchini (peeled and diced)
1/2 medium pepper(s) Jalapeno pepper (seeded and minced (optional))
1 1/2 tsp Cumin
1/2 tsp Chili powder
1/2 tsp Black pepper
1 tsp Cilantro (coriander)
1 tsp Coriander seed (cilantro)
1 tsp Oregano, dried
1 tsp Sea Salt
1 can (15oz) Cannellini beans, canned (drained and rinsed)
2 cup shredded Chicken breast, boneless, skinless, grilled
2 cup Chicken broth (stock)


Heat oil in a medium pot. Sauté onion for a few minutes, until it begins to soften. Add garlic, zucchini and jalapeño and sauté another 5 minutes - add in a bit of broth if it begins to stick. Add spices and stir another 2 minutes.

Add beans, chicken and broth. Simmer over low heat for 15 - 20 minutes. Remove half and place in blender or food processor. Once blended add back to the pot. This thickens the chill nicely.
Remove from heat. Season with more salt and pepper if needed.

Serving tips: Squeeze fresh lime juice on it. Serve for lunch in a thermos, topped with fresh cilantro, diced avocado and white cheddar cheese.

Nutrition Facts

Per Portion

Calories 331
Calories from fat 67
Calories from saturated fat 27.5
Total Fat 7.4 g
Saturated Fat 3.1 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 99 mg
Sodium 1119 mg
Potassium 912 mg
Total Carbohydrate 27.1 g
Dietary Fiber 6.5 g
Sugars 2.5 g
Protein 42 g

Dietary servings

Per Portion

Meat 1.4
Meat Alternative 0.5
Vegetables 1.3

Energy sources