| 7 | 70 | 215 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 h 10 min | 0 min | 8 |
| 1 cup whole/halves | Macadamia nuts, unsalted (of cashews if you prefer) |
| 1/2 cup | Rolled oats- Gluten Free |
| 1 tbsp | Chia seeds |
| 1 tbsp | Sesame seeds |
| 1 tbsp | Tahini |
| 1 tbsp | Coconut butter |
| 2 tsp | Brown rice syrup |
1. Mix all ingredients together in a food processor until a sticky dough is formed. If you find the mixture too dry, simply add 1 Tbsp cold water at a time until the desired consistency is achieved.
2. Roll into even sized balls and refrigerate for 1 hour before serving (or freeze for 30 minutes if you're impatient like me!)
| Grain | 0.5 |
| Meat Alternative | 0.7 |
