10 | 50 | 266 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 35 min | 4 |
5 medium slice | Bacon |
2 medium leek(s) | Leek (thoroughly cleaned and chopped) |
1 medium head | Cauliflower (roughly chopped) |
3 large shallot(s) | Shallots (minced) |
4 cup | Chicken broth (stock), low sodium |
1/4 cup | Parsley, fresh (flat-leaf; chopped; to taste) |
1 tsp | Sea Salt (to taste) |
1 tbsp | Apple cider vinegar |
1 dash | Black pepper (freshly ground; to taste) |
2 tbsp | Sriracha (to taste; preferably homemade or from Paleo Chef) |
Meat | 0.3 |
Vegetables | 5.0 |