|5 min||10 min||6|
|3/4 cup||All-purpose white flour|
|3/4 cup||Wheat flour, whole wheat|
|3 tbsp||Granulated sugar|
|1 1/2 tsp||Baking powder|
|1/2 tsp||Baking soda|
|1 1/2 cup||Buttermilk, low fat|
|1 tbsp||Vegetable oil|
|1 large egg||Egg|
|1 large egg||Egg white|
|3 spray (about 1/3 second)||Olive oil cooking spray|
|3/4 cup||Maple syrup, pure|
|3 tbsp||Butter, unsalted|
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk. Combine buttermilk, oil, egg, and egg white, stirring with a whisk; add to flour mixture, stirring just until moist.
Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked.
Serve with syrup and butter, and enjoy!