Thanksgiving gravy! gluten-free, grain-free and dairy-free! 5 minutes cooking time are required to make this healthy gravy
Ingredients
6 tbsp
Ghee
((goats butter ,; drippings; or lard))
8 tbsp
Tapioca starch
(or arrowroot powder)
5 cup
Chicken broth (stock)
(hot, but not boiling))
2 tbsp
Coconut aminos, Coconut Secret
((optional))
1 tsp
Poultry seasoning
Instructions
Heat fat in a medium saucepan over medium-low heat. Sprinkle tapioca starch or arrowroot powder over the fat and whisk vigorously until smooth.
Cook for 1 minute, whisking constantly. The mixture should be golden and bubbling.
Slowly pour in the warm stock while whisking constantly. The mixture will become a bit grainy and clumpy. Keep whisking until very smooth.
Cook the gravy for a couple of minutes or until thickened, whisking regularly. Add the coconut aminos and poultry seasoning. If necessary, season the gravy with more salt and pepper to taste.
Notes:
Add drippings at time of making or later to reheat and get to desired consistency
