Wild and Brown Rice

11 70 141
Ingredients Minutes Calories
Prep Cook Servings
20 min 50 min 12
Wild and Brown Rice
Health Highlights


1 1/2 cup Wild rice, dry (uncooked)
3 cup Water (boiling)
1 cup Brown rice, medium-grain, dry (uncooked)
1 cup Yellow onion (diced)
1 cup chopped Carrots
3/4 cup diced Celery
1 1/4 kg Chicken broth (stock) (approximately 3 cans)
1/2 tsp, ground Thyme, dried
1 dash Marjoram
1/2 tsp Salt
1 dash Black pepper


In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.

In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.

Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.

Nutrition Facts

Per Portion

Calories 141
Calories from fat 6.4
Calories from saturated fat 1.2
Total Fat 0.7 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0
Sodium 487 mg
Potassium 221 mg
Total Carbohydrate 30 g
Dietary Fiber 2.5 g
Sugars 2.3 g
Protein 4.8 g

Dietary servings

Per Portion

Grain 1.1
Vegetables 0.5

Energy sources