Wild Blueberry Peach Dairy-Free Cheesecake

Health Highlights

Ingredients

1/2 cup whole	Almonds, raw (coarsely chopped, for crust)
3/4 cup	Pecans (coarsely chopped, for crust)
1 cup	Medjool date (pitted)
1/4 cup	Coconut, shredded, unsweetened (for crust)
1 tbsp	Coconut oil (for crust)
1 pinch	Sea Salt (for crust)
1 1/2 cup	Cashew nuts, raw (soaked 4-6 hours, for peach cream)
1/4 cup	Honey (for peach cream)
1/2 medium	Lemon (peeled, de-seeded, for peach cream)
1/4 cup	Coconut cream (chilled, for peach cream)
1 tsp	Vanilla extract, pure (for peach cream)
2 tbsp	Coconut oil (for peach cream)
1 pinch	Sea Salt (for peach cream)
1 cup slices	Peach (for peach cream)
1 1/2 cup	Cashew nuts, raw (soaked 4-6 hours, for blueberry cream)
1/4 cup	Honey (for blueberry cream)
1/2 medium	Lemon (peeled, de-seeded, for blueberry cream)
1/4 cup	Coconut cream (chilled, for blueberry cream)
1 tsp	Vanilla extract, pure (for blueberry cream)
1 pinch	Sea Salt (for blueberry cream)
1 1/2 cup	Blueberries (for blueberry cream)

To make the crust:

In a food processor, process nuts together with dates, coconut, coconut oil, and sea salt. You may need to scrape down the sides. Process until sticky but not too fine.
Using a pie dish or springform, press the crust mixture into the dish, making sure to create an even thickness. Set aside.

To make the Peach filling:

Drain and rinse cashews.
In a high-powered blender, blend together cashews, sweetener, lemon, coconut cream, vanilla, coconut oil, sea salt, and peaches. Blend until smooth and creamy.
Pour the mixture into crust and place it in the freezer to set for one hour.

To make the blueberry filling:

Drain and rinse cashews.
In a high-powered blender, blend together cashews, sweetener, lemon, coconut cream, vanilla, coconut oil, sea salt, and blueberries. Blend until smooth and creamy.
Pour the mixture over the set peach filling and replace it in the freezer for an hour to set.
Once set, you can add your decoration. Keep stored in the freezer.
Remove from the freezer 10 minutes before serving. Enjoy!

Calories 582

Calories from fat 328

Calories from saturated fat 70

Total Fat 36 g

Saturated Fat 7.7 g

Trans Fat 0.0 g

Polyunsaturated Fat 5.9 g

Monounsaturated Fat 15.3 g

Cholesterol 0

Sodium 53 mg

Potassium 643 mg

Total Carbohydrate 55 g

Dietary Fiber 6.4 g

Sugars 37 g

Protein 10.9 g

Fruit	0.8
Meat Alternative	1.8