| 21 | 60 | 597 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 h | 0 min | 10 |
| 1/2 cup whole | Almonds, raw (coarsely chopped, for crust) |
| 3/4 cup | Pecans (coarsely chopped, for crust) |
| 1 cup | Medjool date (pitted) |
| 1/4 cup | Coconut, shredded, unsweetened (for crust) |
| 1 tbsp | Coconut oil (for crust) |
| 1 pinch | Sea salt (for crust) |
| 1 1/2 cup | Cashew nuts, raw (soaked 4-6 hours, for peach cream) |
| 1/4 cup | Honey (for peach cream) |
| 1/2 medium | Lemon (peeled, de-seeded, for peach cream) |
| 1/4 cup | Coconut cream (chilled, for peach cream) |
| 1 tsp | Vanilla extract, pure (for peach cream) |
| 2 tbsp | Coconut oil (for peach cream) |
| 1 pinch | Sea salt (for peach cream) |
| 1 cup slices | Peach (for peach cream) |
| 1 1/2 cup | Cashew nuts, raw (soaked 4-6 hours, for blueberry cream) |
| 1/4 cup | Honey (for blueberry cream) |
| 1/2 medium | Lemon (peeled, de-seeded, for blueberry cream) |
| 1/4 cup | Coconut cream (chilled, for blueberry cream) |
| 1 tsp | Vanilla extract, pure (for blueberry cream) |
| 1 pinch | Sea salt (for blueberry cream) |
| 1 1/2 cup | Blueberries (for blueberry cream) |
To make the crust:
1. In a food processor, process nuts together with dates, coconut, coconut oil, and sea salt. You may need to scrape down the sides. Process until sticky but not too fine.
2. Using a pie dish or springform, press the crust mixture into the dish, making sure to create an even thickness. Set aside.
To make the Peach filling:
1. Drain and rinse cashews.
2. In a high powered blender, blend together cashews, sweetener, lemon, coconut cream, vanilla, coconut oil, sea salt, and peaches. Blend until smooth and creamy.
3. Pour the mixture into crust and place it in the freezer to set for one hour.
To make the blueberry filling:
1. Drain and rinse cashews.
2. In a high powered blender, blend together cashews, sweetener, lemon, coconut cream, vanilla, coconut oil, sea salt, and blueberries. Blend until smooth and creamy.
3. Pour the mixture over the set peach filling and replace it in the freezer for an hour to set.
4. Once set, you can add your decoration. Keep stored in the freezer.
5. Remove from the freezer 10 minutes before serving.
Enjoy!
| Fruit | 0.8 |
| Meat Alternative | 1.8 |
