Wild Blueberry Peach Dairy-Free Cheesecake

20 60 520
Ingredients Minutes Calories
Prep Cook Servings
1 h 0 min 10
Wild Blueberry Peach Dairy-Free Cheesecake
Health Rating

Ingredients


1/2 cup whole Almonds, raw (coarsely chopped, for crust)
3/4 cup Pecans (coarsely chopped, for crust)
1/4 cup Coconut, shredded, unsweetened (for crust)
1 tbsp Coconut oil (for crust)
1 pinch Sea salt (for crust)
1 1/2 cup Cashew nuts, raw (soaked 4-6 hours, for peach cream)
1/4 cup Honey (for peach cream)
1/2 medium Lemon (peeled, de-seeded, for peach cream)
1/4 cup Coconut cream (chilled, for peach cream)
1 tsp Vanilla extract, pure (for peach cream)
2 tbsp Coconut oil (for peach cream)
1 pinch Sea salt (for peach cream)
1 cup slices Peach (for peach cream)
1 1/2 cup Cashew nuts, raw (soaked 4-6 hours, for blueberry cream)
1/4 cup Honey (for blueberry cream)
1/2 medium Lemon (peeled, de-seeded, for blueberry cream)
1/4 cup Coconut cream (chilled, for blueberry cream)
1 tsp Vanilla extract, pure (for blueberry cream)
1 pinch Sea salt (for blueberry cream)
1 1/2 cup Blueberries (for blueberry cream)

Instructions


To make the crust: In a food processor, process nuts together with dates, coconut, coconut oil and sea salt. You may need to scrape down the sides. Process until sticky but not too fine.

Using a pie dish or spring form, press the crust mixture into the dish, making sure to create an even thickness. Set aside.

To make the Peach filling: Drain and rinse cashews. In a high powered blender, blend together cashews, sweetener, lemon, coconut cream, vanilla, coconut oil, sea salt and peaches. Blend until smooth and creamy.
Pour the mixture into crust and place in freezer to set for one hour.

To make the blueberry filling:Drain and rinse cashews. In a high powered blender, blend together cashews, sweetener, lemon, coconut cream, vanilla, coconut oil, sea salt and blueberries. Blend until smooth and creamy.
Pour the mixture over the set peach filling and replace in the freezer for an hour to set.

Once set, you can add your decoration. Keep stored in the freezer.

Remove from freezer 10 minutes before serving.

Enjoy!

Nutrition Facts

Per Portion

Calories 520
Calories from fat 328
Calories from saturated fat 71
Total Fat 36 g
Saturated Fat 7.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 15.4 g
Cholesterol 0
Sodium 56 mg
Potassium 465 mg
Total Carbohydrate 37 g
Dietary Fiber 4.8 g
Sugars 20.8 g
Protein 10.6 g

Dietary servings

Per Portion


Fruit 0.6
Meat Alternative 1.8

Energy sources


Pygal0%380.925680740009490.755770492464728%438.83956192906294119.7123808089234363%335.26089311010935224.257698358060948%361.2231650142536593.1634287572266428%63%8%AlcoholCarbohydratesFatProtein
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